I was browsing at the craft store one day and they had a little section for making candy/caramel apples.
I love caramel – even more than chocolate. (Although I have to add that I love dulce de leche most of all.)
I decided to give these a try. I’d never made them before, but I love cooking and especially like making stuff from scratch. There’s just something about it that always seems to taste better than anything you buy at the store.
I had so much fun yesterday! Not only did I make caramel apples, but I made cinnamon rolls. I think I gained like 5 pounds just sampling everything, but…life is short and I’ll try to get a walk in later today.
Since I love to do photography, I must say the red colors, cinnamon and caramel make for tantalizing photographs.
So in this post, I’ll share the photography end of this. If you want the recipe – it’s easy, I promise – go over to Hubpages where I published my article, “Easy Caramel Apples.”
There’s just something about apples. Even Michael Pollan wrote a book called The Botany of Desire and I can tell you, he spends 1/4 of the book just talking about apples and the way they’ve shaped human history.
But it’s harvest season and this past weekend, several apple festivals were held in Western NC. I can see why.
Big. Red and Juicy.
How can you resist that?
Well, I didn’t stop there. I had some chocolate caramel that was begging me to use it. I had all these apples staring at me with their luscious reds and perfectly pomme-like hues.
Add the sticks, the peanuts, the wrappers…and oh, my goodness. It’s a taste-bud party with photographic delight:
The fun is not over…I had way too much fun photographing these delights from different angles and stages:
No, I wasn’t NEARLY done. I was torturing myself with visions of Candy Apple Land:
My hubby wanted in on the action, too. He gave one a try. It looks….industrial. I mean, he’s a mechanical engineer by trade….
interesting Post, timely and seasonal.
while I don’t cook, don’t like food overly and never eat in restaurants, I enjoy watching the Cooking Shows*.
So why is that every show I have seen that involves making caramel is accompanied by a total warning: this substance is hotter than anything you will ever encounter! Be careful! I mean they seem to be serious with the warning!
* Good Eats, Test Kitchen and Giada…of course
LikeLike
Clark – haha, hey! Caramel does get hot, lol. You have to watch out there. :O)
LikeLike
Omg, I need you to come make these for me. The pictures are making me hungry and I already ate lunch. Seriously, you outdid yourself here and these look amazing!!
LikeLike
Janine – hehe, I, um, ate one for lunch. 😀
LikeLike
Snacks don’t get much better than that! 🙂
LikeLike
That’s right, BB. 🙂
LikeLike
Wow!I think I gained a pound just looking at those. Beautiful!
LikeLike
Amy – believe me when I tell you that I GAINED a pound sampling everything when I made these. HAHAHA.
LikeLike
Those apples look so awesome now I have to make me some!
LikeLike
DS Duby – Make ’em! Make ’em! 😀
LikeLike
We picked up some of these at the store last night, but they don’t look nearly as good as yours. I’m sure they don’t taste as good either.
LikeLike
Kate – aww…yeah, the home made stuff seems to rock, generally. But for a quick fix, the store is always an option. 🙂
LikeLike
Oh wow! I have to make these this weekend.
And it’s totally healthy, you’re eating apples!! 🙂
LikeLike
Laura – you’re right! Thank you for helping me with my “sugar guilt” HAHAHA.
LikeLike
Ok got my mouth watering now!!
LikeLike
Aurey – LOL. Sorry about that. I should have taken some pictures of some napkins. HHEHEHE.
LikeLike
Those look delicious. I have to say though…. I am looking through your photos and laughing because I see how you have everything placed just right… down to the cinnamon sticks for added effect. I do the same thing when I am photographing my food! It made me so happy because now I can tell my husband I am not the only one that does that! 🙂
LikeLike
Stacy – you discovered my secret! eheheeh. You gotta make it interesting, right? LOLOL. Photographers unite!
LikeLike
Fall is the PERFECT time for apple desserts! And these look amazing, especially with your great photography! I feel inspired to try it myself!
LikeLike
Cari – yes, those apples are everywhere right now. I just can’t get enough of them. Hehe.
LikeLike
Seriously drooling from this post! I love me some caramel, with or without apples! Your pics make these hard to resist making!
LikeLike
Oh, I love me some caramel, too, Emily. Right there with you on that one. Pardon me while I take ANOTHER walk down the lane, too. HAHAHA.
LikeLike
Okay so I was all set to write a comment about your beautiful photos and recipes, but now I’m distracted by the HILARIOUS avatars that the no-name people get when they comment. ROTFLMAO. That’s hysterical!
LikeLike
Julie – HAHAH. LMAO. So I set the avatars to that b/c I’m waaay to easily amused. Thanks for coming by though. HAHAHA. LMFAO.
LikeLike
I just don’t learn…I must stop reading all your blogs as soon as I wake up. This is not funny anymore. Now I need to go eat my boring bowl of oats. Thanks Cyndi..! Lol 😉 Loved this…I think I loved the way that you took the pictures the most – super!!
LikeLike
Melanie – HAHA. Oats vs. caramel apples. Crap. The caramel apple wins. There goes the health food…but the peanuts and caramels were calling my name. HAHA.
LikeLike